§ 6-4-14. Definitions.

(a)

Certified farmer's market shall be as defined in section 113745 of the health and safety code.

(b)

Commissary shall be as defined in section 113750 of the health and safety code.

(c)

Food establishment shall be as defined in section 113780 of the health and safety code.

(d)

Food facility shall be as defined in section 113785 of the health and safety code.

(e)

Food processing establishment shall be as defined in section 111955 of the health and safety code.

(f)

Health department or department shall mean the Orange County health care agency.

(g)

Health officer shall mean the county health officer or his or her deputy.

(h)

Inspector shall mean an environmental health specialist, as defined in health and safety code section 106615, employed by the health department, or the health officer, or any deputy health officer authorized to inspect premises or equipment for the enforcement of this article.

(i)

Mobile food preparation unit shall be as defined in section 113815 of the health and safety code.

(j)

Open-air barbecue facility shall be as defined in section 113830 of the health and safety code.

(k)

Person shall be as defined in section 113840 of the health and safety code.

(l)

Premises shall include land, buildings, vehicles and ships and other vessels wherein food is handled, stored, distributed, prepared, processed, served or sold, and also equipment installed or used in food establishments or food facilities or on such premises.

(m)

Produce stand shall be as defined in section 113855 of the health and safety code.

(n)

Restricted food service transient occupancy establishment shall be as defined in section 113870 of the health and safety code.

(o)

Satellite food distribution facility shall be as defined in section 113880 of the health and safety code.

(p)

Temporary food facility shall be as defined in section 113895 of the health and safety code.

(q)

Vehicle shall be as defined in section 113900 of the health and safety code.

(r)

Vending machine shall be as defined in section 113903 of the health and safety code.

(s)

Vending machine business shall mean the business of selling food or beverages by means of vending machines, regardless of the number of locations at which the vending machines are located.

(Ord. No. 90-11, § 4, 3-6-90; Ord. No. 94-69, § 1, 2-1-94; Ord. No. 96-92, § 14, 8-20-96)